Potato Gratin by BokaBuka

A French meal with potato as the main ingridient. I tried one in BokaBuka restaurant. It’s very nice, yet so creamy. But it’s better if you eat it with chili or tomato sauce.

Potato Gratin by BokaBuka

A French meal with potato as the main ingridient. I tried one in BokaBuka restaurant. It’s very nice, yet so creamy. But it’s better if you eat it with chili or tomato sauce.


A cup of tea by Selera’s Guest House & Restaurant, Bandung, Indonesia.

A cup of tea by Selera’s Guest House & Restaurant, Bandung, Indonesia.


My first-home-made dim sum :’)

My first-home-made dim sum :’)


Corn Dog


Meat by chef Vindex

Meat by chef Vindex


Gorontalo Traditional Food: Binte Biluhuta by Chef Marinka

Gorontalo Traditional Food: Binte Biluhuta by Chef Marinka


Gorontalo Traditional Food: Sate Tambulinas by Chef Marinka


Otel Duck Bun by Otel Lobby

Otel Duck Bun by Otel Lobby


Ice Cream by Zahra Turkish Ice Cream

Ice Cream by Zahra Turkish Ice Cream


Salmon Ravioli by Majahouse

Salmon Ravioli by Majahouse