A blog filled with photos from any kind of food
Potato Gratin by BokaBuka
A French meal with potato as the main ingridient. I tried one in BokaBuka restaurant. It’s very nice, yet so creamy. But it’s better if you eat it with chili or tomato sauce.
A cup of tea by Selera’s Guest House & Restaurant, Bandung, Indonesia.
My first-home-made dim sum :’)
Meat by chef Vindex
Gorontalo Traditional Food: Binte Biluhuta by Chef Marinka
Gorontalo Traditional Food: Sate Tambulinas by Chef Marinka
Otel Duck Bun by Otel Lobby
Ice Cream by Zahra Turkish Ice Cream
Salmon Ravioli by Majahouse